These white chocolate cinnamon sugar pretzels are the perfect sweet-and-salty snack for the holidays — or any time you want an irresistible treat. Crunchy pretzels are coated in smooth, creamy white chocolate and dusted with warm cinnamon sugar, creating a flavor combination that’s both cozy and festive. They’re quick to make, require only a handful of ingredients, and are perfect for gifting, parties, or keeping on hand for family snacking. With their beautiful golden coating and sweet aroma, these pretzels are as pretty as they are delicious.
What makes this recipe so popular is its blend of textures and flavors. The white chocolate melts luxuriously over the pretzels, creating a creamy coating that pairs perfectly with the crunch of the pretzel and the warm spice of cinnamon. The cinnamon sugar adds just the right amount of sweetness, making these pretzels a treat you can’t stop eating. Best of all, this recipe is completely no-bake, so you can whip it up in minutes without turning on the oven.
These cinnamon sugar white chocolate pretzels are perfect for holiday dessert tables, edible gift baskets, or snack bowls at parties. They store well in an airtight container, so you can make them ahead of time and always have a festive treat ready to go. Package them in cellophane bags with ribbon for an easy homemade gift, or serve them alongside hot cocoa for the ultimate winter snack. However you choose to enjoy them, these pretzels are sure to become a seasonal favorite.
Cinnamon Pretzels w/ White Chocolate
Course: Holidays, Snacks, Sweets, Uncategorized10
servings10
minutes15
minutesIngredients
1 pound bag of pretzel twists
3/4 cup unsalted butter (melted)
3/4 cup granulated sugar
2 teaspoon cinnamon powder
1 teaspoon pumpkin pie seasoning (can do additional cinnamon instead)
8oz white chocolate
Directions
- Preheat the oven to 350 degrees F.
- Melt the butter and then mix in the sugar and spices.
- Pour the butter mixture over top of the pretzels and toss to coat.
- Spread evenly on a baking sheet and bake for 15 minutes to dry the sugar coating.
- Allow pretzels to cool and then drizzle with melted white chocolate.