Easy Chicken Noodle Soup

There’s nothing more comforting than a steaming bowl of homemade chicken noodle soup. This recipe is rich with flavor from tender shredded chicken, hearty egg noodles, and a perfectly seasoned broth simmered with onions, carrots, and celery. It’s the kind of classic, feel-good meal that warms you from the inside out — whether you’re feeling under the weather, looking for an easy weeknight dinner, or simply craving something cozy. Unlike store-bought versions, this chicken noodle soup is made completely from scratch, so every spoonful is fresh, flavorful, and nourishing.

What makes this recipe extra special is its balance of simplicity and depth of flavor. By simmering the chicken and vegetables together, the broth develops a rich, savory taste without needing hours on the stove. Fresh herbs like parsley and thyme add brightness, while the egg noodles soak up all that delicious broth, making every bite hearty and satisfying. You can use leftover chicken, rotisserie chicken, or cook it fresh — making this a versatile dish you can whip up anytime. Best of all, it’s ready in under an hour, so you can enjoy a homemade soup even on busy days.

Serve this classic chicken noodle soup with crusty bread, a side salad, or crackers for the ultimate comfort meal. It’s also perfect for meal prepping — the flavors only get better the next day, and it freezes beautifully for quick future lunches or dinners. Whether you’re making it for your family, bringing a pot to a friend in need, or just treating yourself, this recipe delivers the kind of soul-warming goodness that never goes out of style.

Easy One Pot Chicken Noodle Soup

Recipe by Sam

0.0 from 0 votes

Course: Dinner, Large Plates, Lunch, Meat, Pasta, Soup, Uncategorized

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Ingredients

• 2 Tbsp butter

• 1 lb chicken breast

• 1/2 onion diced

• 1/2 c carrot diced

• 1/4 c celery diced

• 1 garlic clove minced

• 4 c chicken broth

• 1 tsp better than boullion – chicken flavor

• 1-2 c egg noodles (to your noodle liking, may need more broth/water)

• Rosemary, thyme, parsley, black pepper, garlic powder, onion powder, paprika added to liking.

• Optional add ins – Diced jalapeno, diced bell peppers, handful of chopped spinach, diced zucchini, frozen veggies

Directions

• Melt butter in a large pot and add in the diced vegetables. Cook vegetables until tender, approximately 5-7 minutes.
• Add the raw chicken to the pot and pour in the broth and seasonings, boil the chicken for 20-25 minutes, or until fully cooked.
• Remove chicken from the pot and shred it, then add back to the pot and add the egg noodles.
• Simmer until the egg noodles are cooked to your liking.
• Optional add ins – Add peppers and other tough vegetables with the onions and carrots to get them tender, softer vegetables like spinach and frozen veggies can be added with the egg noodles.
• Frozen veggies and cooked chicken – Add everything to the pot and simmer until noodles are tender.