These cinnamon sugar pretzels are the perfect sweet-and-salty snack that’s impossible to resist. Crunchy pretzels are coated in a buttery cinnamon sugar mixture, then baked until perfectly crisp, creating a warm, cozy flavor in every bite. They’re quick and easy to make, requiring just a few simple ingredients, and are perfect for parties, holiday gatherings, movie nights, or as an everyday treat. Whether you’re looking for a festive snack for the holidays or a sweet pick-me-up any time of year, this recipe is a guaranteed crowd-pleaser.
The beauty of this recipe is its simplicity — no complicated steps, no special equipment, just big flavor in minimal time. The combination of rich butter, warm cinnamon, and sweet sugar transforms ordinary pretzels into something truly addictive. A quick bake in the oven locks in the flavor and gives the pretzels an extra crunch that makes them perfect for gifting, party bowls, or afternoon snacking. Best of all, they store well, so you can make them ahead of time and enjoy them all week long.
These sweet cinnamon pretzels are also endlessly versatile. Serve them alongside hot chocolate for a cozy winter treat, add them to a dessert charcuterie board, or package them in decorative bags for homemade gifts. They’re just as welcome at a Christmas cookie exchange as they are at a casual game night. Once you try them, you’ll see why this recipe is a go-to for busy home cooks — it’s fast, foolproof, and absolutely delicious.
Cinnamon Pretzels w/ White Chocolate
Course: Holidays, Snacks, Sweets, Uncategorized10
servings10
minutes15
minutesIngredients
1 pound bag of pretzel twists
3/4 cup unsalted butter (melted)
3/4 cup granulated sugar
2 teaspoon cinnamon powder
1 teaspoon pumpkin pie seasoning (can do additional cinnamon instead)
Directions
- Preheat the oven to 350 degrees F.
- Melt the butter and then mix in the sugar and spices.
- Pour the butter mixture over top of the pretzels and toss to coat.
- Spread evenly on a baking sheet and bake for 15 minutes to dry the sugar coating.
- Allow pretzels to cool and enjoy.