This BBQ pulled chicken sandwich is a deliciously tender and flavorful meal perfect for quick weeknight dinners or casual gatherings. Slow-cooked chicken is shredded and tossed in smoky, tangy barbecue sauce, then piled high on a soft bun for an irresistible sandwich experience. Easy to prepare and packed with bold flavors, this recipe is a crowd-pleaser that’s sure to become a family favorite.

What makes this BBQ pulled chicken sandwich recipe stand out is its juicy, tender chicken infused with classic barbecue spices and sauce. Using simple ingredients and a slow cooker or Instant Pot, you can set it and forget it while the chicken cooks to perfection. The pulled chicken pairs beautifully with creamy coleslaw or pickles for a satisfying combination of textures and flavors.

This easy BBQ pulled chicken sandwich is versatile and perfect for meal prep or entertaining. Serve it with classic sides like baked beans, potato salad, or crispy fries to complete the meal. Whether you’re hosting a backyard barbecue or looking for a comforting dinner, this pulled chicken sandwich delivers all the smoky, tangy, and sweet flavors you crave.

BBQ Pulled Chicken Sandwich

Recipe by SamCourse: Dinner, Large Plates, Lunch

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Favorite hamburger bun
1lb chicken breast
BBQ sauce
Olive oil
Toppings: Cole slaw, diced onion, diced jalapeno, sliced cheese
Seasonings: Garlic powder, onion powder, salt, pepper, etc.

Directions

Preheat 350 degrees F.
Line a baking sheet with aluminum foil, using enough to just hang over the edge of the pan, you want enough to fold the foil over the chicken into a “packet” of sorts. Spread about a tablespoon or two of olive oil on the foil, then add thawed chicken breast to the sheet.
Top chicken with a light dusting of desired seasonings. Pour 2 tablespoons of BBQ sauce over the chicken breast, it doesn’t have to be perfectly coated but do spread it around a bit.
Wrap foil over chicken to seal everything in, creating a pouch.
Bake chicken for 30-35 minutes, or until a thermometer reads 165 degrees F.
Allow chicken breast to cool for 5 minutes, then move to a bowl to shred. Add in more BBQ sauce to your liking.
Load buns with a heaping pile of BBQ pulled chicken and top with any of your favorite toppings such as coleslaw, sliced cheese, or diced veggies. Serve with your favorite sides!